Come to My Tho for tasting Hu Tieu
Come to My Tho for tasting Hu Tieu
Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was reciped to taste My Tho delta people to become well-known nationwide.
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Hue beef noodle – the typical culinary art of Hue!
Hue beef noodle – the typical culinary art of Hue!
In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King!
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Com hen song Huong (Perfume River mussel cooked rice)
Com hen song Huong (Perfume River mussel cooked rice)
“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.
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Cha ca La Vong (grilled minced fish)
Cha ca La Vong (grilled minced fish)
Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.
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Grilled shrimp paste-a whole ocean in one bit!
Grilled shrimp paste-a whole ocean in one bit!
Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that dish with unforgettable flavor!
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Cao lau Hoi An (Hoi An vermicelli)
Cao lau Hoi An (Hoi An vermicelli)
Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol. Сao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi An.
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“Mứt Tết”, very delicious preserved fruit!
“Mứt Tết”, very delicious preserved fruit!
In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mứt Tết”, a cup of tea, betel and areca ready to entertain their visitors.
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Nem chua - Vietnamese fermented pork roll
Nem chua - Vietnamese fermented pork roll
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families.
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